Watch chefs cook gumbo, chicken creole, and pralines—then enjoy the meal
Watch a Cajun and Creole cooking demo, then enjoy the meal
Watch chefs cook Cajun and Creole favorites, then enjoy the meal
Watch a Cajun and Creole cooking demo and enjoy a full meal
Cook a full New Orleans meal in a small-group, hands-on class
Cook and eat a New Orleans menu with brunch drinks
Watch Cajun and Creole cooking, then sit down to eat in New Orleans
Cook a full New Orleans dinner, then sit down and eat it
Master folding techniques and enjoy your own dumplings in a fun 2-hour cooking session.
Prepare iconic Jambalaya, barbecue shrimp, and dessert in a hands-on French Quarter kitchen.
Make shrimp and grits, eggs Benedict, and praline bacon in a hands-on brunch class
Learn, harvest, and taste Atlantic blue crab in 1.5 hours
Roast your own Kona coffee over an open flame in 45 minutes
Cook and feast at an outdoor New Orleans seafood boil with a Louisiana-style lesson
Brew pour-over, French press, and espresso with guided tastings
Paint and fire your own pottery, ready to pick up the next day
Fold, steam, and eat soup dumplings in a 2-hour chef-led class
Sculpt a soft glass pendant in a 60-minute beginner-friendly class in Asheville
Help your keiki make and taste a milkshake on Saturdays at Burger Shack
Learn to make pizza in a kid-friendly class at Olu Cafe
Learn sushi-rolling basics with Chef Naoto Matsumoto
Taste chocolate, learn cacao basics, and roll 12 truffles to take home
Learn glassblowing basics and make your own marble, necklace, or ornament
Make a resin tray or Lazy Susan in a 1.5-hour class