Best results for Private Chefs

Cook a New Orleans dinner with an expert chef, then sit down to enjoy it

Walk Portland’s sushi spots with a chef-curated omakase-style full meal

Taste a 4-wine flight with shared cheese and a cafe lunch at Ozan Winery

Choose a wine or spirit flight with a cut cheese plate and keepsake glass

Eat your way through Pike Place Market with guided tastings and chef stories

Make scallion pancakes and a Double Awesome sandwich with a chef

Sunset sidecar ride through Paso Robles vineyards with wine and cheese

Mix and sip in a small-group cocktail class with cheese and charcuterie

Fold, steam, and eat soup dumplings in a 2-hour chef-led class

Get ready to uncork the fun at Hermosillo Family Wines, where countryside charm meets one-of-a-kind wine experiences! Nestled in a rustic Sonoma County barn, our boutique winery offers unique and delicious Russian River Pinot Noir and Pinot Noir Rosé that you can’t get anywhere else—pure, handcrafted goodness. But that’s not all! In this 2-hour experience, you'll dive into a spread of the finest local cheeses and freshly baked bread, perfectly paired to elevate your tasting experience. Plus, learn about the art of winemaking from our family to yours. Come for the wine, stay for the memories!

Sail past North and South Brother Islands with an urban naturalist at sunset

Taste your way through East Nashville with five rotating stops

Make shrimp and grits, eggs Benedict, and praline bacon in a hands-on brunch class

Ride a foodie bus to restaurants seen in The Bear, with tastings along the way

Master folding techniques and enjoy your own dumplings in a fun 2-hour cooking session.

Taste local favorites with a guided walk through Pike Place Market

Cook crawfish pie, seafood gumbo, and bananas foster crepes in a small-group class

Cook corn & crab bisque, blackened redfish, and pralines, then sit down to eat

Prepare iconic New Orleans dishes in a small-group cooking class and enjoy the feast you create.

Elevate your Hochatown stay with our “Artisan Charcuterie Board,” featuring a gourmet assortment that showcases the best of local flavors and delivered directly to your door.

Cook and feast at an outdoor New Orleans seafood boil with a Louisiana-style lesson

Cook gumbo and bananas foster, then sit down to eat what you make

Cook duck and andouille gumbo, then sit down to the dinner you made

Cook a full New Orleans meal in a small-group, hands-on class