Hawaiian Cacao Farm Tour with 12-Course Tasting

Dan and Berndt have created something truly special here with their bean-to-bar operation on the Big Island. Visitors rave about the owners' genuine passion and knowledge, which comes through in every aspect of the tour. These guys handle everything themselves, from planting cacao trees to wrapping the finished bars, and they're clearly happy to share their journey with guests. The chocolate itself gets consistently high praise, with multiple reviewers calling it some of the best they've ever tasted. The tour goes well beyond just chocolate making. Dan and Berndt have cultivated a botanical paradise filled with rare plants, exotic fruits, and tropical trees, offering tastings and explanations throughout. Guests appreciate the interactive nature of the experience, the wild pig stories, and the humor that makes the educational content engaging. Even visitors who stopped by on non-tour days were welcomed warmly and invited to sample and purchase. Tours run on specific days, so calling ahead is recommended. Many guests mentioned wishing they'd bought more chocolate to take home.