Private Chef 4-Course Dinner in Park City
Indulge in a luxurious dining experience in the comfort of your vacation rental with a private chef-curated four-course dinner.
Duration
2.3 to 3 hours
Includes
Four courses, Custom menu
Highlights
Perfect for special occasions or an unforgettable evening with friends and family, this exquisite meal is customized to your taste and served with elegance.
Your meal includes:
- Appetizers: Choose two starters such as seared prawns with horseradish butter, roasted cauliflower with chive crostini, or crab cakes with caper cream.
- Soup or Salad: Enjoy options like butternut squash and roasted apple soup, or Chef Meghan’s Caesar with shaved Brussels sprouts and garlic croutons.
- Entrée: Select one main dish, from herb-crusted chicken breast with creamy white wine sauce to Sterling wild salmon with herb chimichurri, or opt for vegetarian gnocchi of the week.
- Accompaniments: Pick two sides, such as creamy garlic spinach, sweet potato steaks, or olive oil whipped potatoes.
- Dessert: Finish with a decadent treat like crème brûlée, tableside s’mores, or apple cider cake with cinnamon whipped cream.
Meals require a minimum of 8 guests. Include your menu selections in the additional notes when booking. Vegetarian or freestyle entrée requests can be arranged directly with the chef.
Create lasting memories with this elevated dining experience, perfect for making any evening extraordinary. Book early—availability is limited!
Cancellation Policy
If canceled 30 days or more before the dinner, your deposit can be applied to a future reservation. Cancellations made within 30 days are non-refundable.
FAQs
This service requires a minimum of 8 guests.
Yes! You can choose your dishes for each course. Vegetarian and freestyle entrée options can be arranged with the chef.
The chef prepares and serves the meal in your rental, allowing you to relax and enjoy a restaurant-quality dining experience.
Meeting details
Your home, hotel or vacation rental
Meet Chef Meghan
Chef Meghan combines her extensive 25-year catering background with a passion for crafting elevated, in-home dining experiences—whether you’re savoring gourmet steakhouse cuts or indulging in her signature fondue spreads. Drawing on Park City’s local bounty, she creates personalized menus featuring premium meats, vibrant vegetables, and artisanal accompaniments that bring a refined après-ski vibe right into your home. With warm hospitality, exceptional service, and a dedication to quality ingredients, Chef Meghan transforms any gathering into a relaxed yet elegant culinary escape, free from the hassle of crowded restaurants or long reservations.
